Showing posts with label Compost. Show all posts
Showing posts with label Compost. Show all posts

Wednesday, August 18, 2010

Late Summer/Early Fall tips

With the recent heat wave, I am dreading working outside in my yard. Staying indoors with the air conditioner on seems more enjoyable than doing yard work in the scorching sun. I then take a look outside and remind myself of how beautiful my yard is when my flowers are bloomed, shrubs are neatly trimmed, and my lawn is free from weeds.

If you are like me and want to enjoy what little summer we have left, here are a few tips you can do to make sure your garden is looking its best for the upcoming fall.

Be sure to dead head and nip back your annuals. Give them a dose of organic, water-soluble fertilizer so they will come back again next year.

Dead head your rose bushes. They will be good for one or two more blooms, especially if we have another Indian summer. Some perennials will give you a second blooming if you cut them back.

How's your lawn surviving this summer? September is a great month to work on your lawn, regardless if it survived the heat or wilted away. If your lawn is still in tact, spread out some compost to amend the soil or to top dress it. If you plan on installing a brand new lawn, try using Cedar Grove Two-way Topsoil. It's ideal for installation of news lawns or even maintaining existing landscapes.

Happy gardening!

Friday, August 13, 2010

All You Can Shovel Compost Buffet

Compost Grove CompostImage by Cedar Grove Composting via Flickr
For all you die hard composters, we are offering a buffet with a Cedar Grove twist.  Join us at our Woodinville Yard for an All you Can Shovel Buffet. 


$10.00 pays your way, fun starts at 9:00 a.m. and ends at 1:00 p.m. 


You get 1 hour at a time to shovel as much as you can, then you can come back for 2nds or 3rds or even 4ths! 


Should be a great time.  See you there.
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Wednesday, July 21, 2010

Cedar Grove Supports The Marysville Community



Cedar Grove would like the opportunity to directly address some concerns that were raised both in the Monday meeting in Marysville as well as in the press. For starters - many of our plant workers and operations team live and work in Marysville. The community of Marysville is extremely important to us. We care what you think and appreciate your feedback!

Please consider the following:

1. Cedar Grove has and will continue to take responsibility for its odor management activities. Odor control is one of the most important elements of successful, large scale composting operations and we have spent millions of dollars to continuously improve our systems to the point that they are recognized as truly state of the art. We will continue to invest when new technology becomes available and is proven to improve odor control.

2. We can be our most effective at this if we focus our resources and energies in areas related to our specific plant operations. This means accurate identification of odor sources and characteristics. As long-term Marysville and Everett residents know, odors were present in the area before Cedar Grove arrived. As many of them have commented in response to local news stories, they also know that other sources of odor including a large topsoil plant, a tannery, a municipal sewage plant and other potential odor sources are located on or near Smith Island. When odors from these facilities are mistaken for our operations, we cannot do anything to stop them and this leads to increased frustration all around. We want to work with you so that all potential odor sources, including Cedar Grove, are addressed in odor control efforts.

3. The press has speculated that increasing the amount of food waste in the composting process has resulted in increased odors. There is no evidence to support this. The odor citations we are reviewing relate to finished compost, not the objectionable odor of decomposing organics that some people have described. Finished compost smells the same whether or not food waste is mixed with other organics.

4. Food waste is not a new feedstock at Cedar Grove, and our technology for processing food waste successfully without adding odors has been in place since the plant opened in 2004. Facility upgrades made in Everett in 2008 enclose virtually all the food mixing and offload activities. Although food waste has increased as a feedstock over time at Everett, it is still a minor percentage of the inbound material we process. A majority of our compost material is still green waste, wood waste, and garden and yard clippings. We have given many public tours at our site, and hear repeated comments on how impressed our visitors are with our success in managing odors.

5. We continue to work with the Clean Air Agency to operate our facility in accordance with their directives on odor control.

We welcome the opportunity to demonstrate our odor control systems to you on a tour of our facility. Please contact megane@cgcompost.com and sign up to join a tour. Also -we'd like to offer the services of our independent odor specialist so that you can participate with us in tracking odors to their sources.

As we move forward, please feel free to contact us about any odor complaints you may have. The sooner we know about problems, the sooner we can correct them if they come from our operations.



For Marysville and Everett residents: please come visit us!
We want to you to know that we are accessible to you and are inviting you to visit members of your Leadership Team for a private visit of our site and operations. We are offering you the opportunity to:
-Review our hours of operation, permit requirements, inbound load and processing procedures site layout, and compost technology.
- Come and see what your inbound loads look like on a typical day ( you might be surprised)!
-See our odor management technology and practices related to:
Receiving
Mixing
Active composting
-Magnetic metal retrieval, finished product applications
-Look at, touch, smell and feel samples of our finished compost.
-Free bags of compost, potting soil or topsoil to try in your yard.
-Compostablity testing.
Sign ups are on a first come first serve basis. Tour times run on weekdays at 10:00 a.m. and 1:00 p.m., and we will confirm dates and time slots. Space is limited to 10 per tour group, so invite your friends and neighbors if you'd like. If you need other times and days, we will do our best to meet your needs. To get on the tour list, please e-mail: megane@cgcompost.com. She will get back to you with date and time.