Cedar Grove would like the opportunity to directly address some concerns that were raised both in the Monday meeting in Marysville as well as in the press. For starters - many of our plant workers and operations team live and work in Marysville. The community of Marysville is extremely important to us. We care what you think and appreciate your feedback!
Please consider the following:
1. Cedar Grove has and will continue to take responsibility for its odor management activities. Odor control is one of the most important elements of successful, large scale composting operations and we have spent millions of dollars to continuously improve our systems to the point that they are recognized as truly state of the art. We will continue to invest when new technology becomes available and is proven to improve odor control.
2. We can be our most effective at this if we focus our resources and energies in areas related to our specific plant operations. This means accurate identification of odor sources and characteristics. As long-term Marysville and Everett residents know, odors were present in the area before Cedar Grove arrived. As many of them have commented in response to local news stories, they also know that other sources of odor including a large topsoil plant, a tannery, a municipal sewage plant and other potential odor sources are located on or near Smith Island. When odors from these facilities are mistaken for our operations, we cannot do anything to stop them and this leads to increased frustration all around. We want to work with you so that all potential odor sources, including Cedar Grove, are addressed in odor control efforts.
3. The press has speculated that increasing the amount of food waste in the composting process has resulted in increased odors. There is no evidence to support this. The odor citations we are reviewing relate to finished compost, not the objectionable odor of decomposing organics that some people have described. Finished compost smells the same whether or not food waste is mixed with other organics.
4. Food waste is not a new feedstock at Cedar Grove, and our technology for processing food waste successfully without adding odors has been in place since the plant opened in 2004. Facility upgrades made in Everett in 2008 enclose virtually all the food mixing and offload activities. Although food waste has increased as a feedstock over time at Everett, it is still a minor percentage of the inbound material we process. A majority of our compost material is still green waste, wood waste, and garden and yard clippings. We have given many public tours at our site, and hear repeated comments on how impressed our visitors are with our success in managing odors.
5. We continue to work with the Clean Air Agency to operate our facility in accordance with their directives on odor control.
We welcome the opportunity to demonstrate our odor control systems to you on a tour of our facility. Please contact megane@cgcompost.com and sign up to join a tour. Also -we'd like to offer the services of our independent odor specialist so that you can participate with us in tracking odors to their sources.
As we move forward, please feel free to contact us about any odor complaints you may have. The sooner we know about problems, the sooner we can correct them if they come from our operations.
For Marysville and Everett residents: please come visit us!
We want to you to know that we are accessible to you and are inviting you to visit members of your Leadership Team for a private visit of our site and operations. We are offering you the opportunity to:
-Review our hours of operation, permit requirements, inbound load and processing procedures site layout, and compost technology.
- Come and see what your inbound loads look like on a typical day ( you might be surprised)!
-See our odor management technology and practices related to:
Receiving
Mixing
Active composting
-Magnetic metal retrieval, finished product applications
-Look at, touch, smell and feel samples of our finished compost.
-Free bags of compost, potting soil or topsoil to try in your yard.
-Compostablity testing.
Sign ups are on a first come first serve basis. Tour times run on weekdays at 10:00 a.m. and 1:00 p.m., and we will confirm dates and time slots. Space is limited to 10 per tour group, so invite your friends and neighbors if you'd like. If you need other times and days, we will do our best to meet your needs. To get on the tour list, please e-mail: megane@cgcompost.com. She will get back to you with date and time.
Hello. First I would like to say that I love your products and that you provide a great service by keeping waste out of the land fills. I have been a landscaper for 25years and have sold thousands of cubic yards of compost from you and other vendors for use in residential landscapes. Having worked around the stuff in various parts of the country my nose is able to discriminate materials in finishing compost. Yard waste with coniferous materials smells different than eastern hardwoods ect. Human waste (sewage treatment) has it's profile. Food waste has a distinct profile that's extremely pungent and the nitrogen compounds travel very far. I live in NE Marysville and the stench often makes it up here. You are upwind from thousands of people, true there are other composters and sewage plants in the area but it's your decision to up scale your FOOD processing that is the source, period. You can't fool this old nose.
ReplyDeleteThanks very much for using our product and sharing your comments. We value all comments we receive.
ReplyDeleteWe DO want to hear from you!
ReplyDeleteIf you suspect an odor in your area is coming from Cedar Grove, please call the independent odor trackers in the area at the time the odor is occurring at 206 406 4586 OR 425 299 1300. You can also e-mail us at reporting@cgcomposting.com
If you are not satisified with the response to your odor reports or have any other issues to tell us about, please email us at: comments@cgcompost.com.
I do smell a strong composting odor as I drive by across the flats between Marysville and Everett. I believe that it is in your best interests to get your odor issue under control before you plan to expand.If I lived where I smelled that odor on an ongoing basis, I would most certainly fight your expansion.
ReplyDeleteTo the Team at Cedar Grove Compost Facility in Marysville. This is a long overdue thank you for the tour your team gave to a few of our WSU Snohomish County Extension Master Gardeners and me last month. It was an eye-opener to see all the plastic bags and trash that people send to you via their yard waste bins. (I guess it is a case literally of garbage in/garbage out). I'm amazed you can get so much of it out as the machines are grinding the soil, clippings, branches, and other compostables. The final product is well known to us gardeners and the reduction of trash going to the landfills is awesome. I know there has been an odor issue on site but I did not notice any at the time of our tour and all functions appeared to be in operation. Frankly, I'd rather my relative would send her compost to your facility as hers is truly nose piercing.
ReplyDeleteI am looking forward to spending some time in the restoration areas adjacent to the grounds. I'm interested in many of the native trees you have planted and the bird life they will attract. It will be a nice asset to the community.
Sharon J. Collman
WSU Snohomish County Extension
Horticulture and Pest Management